
The cloudy tarn at 11,000 ft
Two days in, my filter clogged and the only water for miles was a silty tarn full of glacial flour. I had no idea if boiling would even touch it, so I texted the number.
The answer came back in under a minute: glacial flour is fine sediment, not a pathogen, so it won't hurt me, but it will keep clogging a filter. It walked me through pre-settling the water in my pot for 20 minutes, decanting the clear top, then boiling that. Rolling boil for one minute at my altitude.
I asked a follow-up about backflushing the filter with the clear water and it told me exactly how. That single exchange saved me a full day of hiking back to a lower creek. I still can't believe it worked with zero bars.
Not a substitute for planning (I'd packed backup tablets), but when you're tired and second-guessing yourself, one clear answer is everything.








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